Best Steak Tips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW BRIDGE STEAK TIPS



New Bridge Steak Tips image

The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.

Provided by Deege53

Categories     Meat

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 5

12 ounces Wishbone Italian dressing
12 ounces Coca-Cola
12 ounces Heinz Chili Sauce
1 1/2 cups cranberry juice
5 lbs beef tips

Steps:

  • Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
  • Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
  • Grill, broil or bake to desired doneness.

STEAK TIPS WITH MUSHROOM SAUCE



Steak Tips with Mushroom Sauce image

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 50m

Yield 6

Number Of Ingredients 11

2 ½ pounds sirloin tips, uncut
½ (750 milliliter) bottle Burgundy wine
2 (14.5 ounce) cans beef broth
4 portobello mushroom caps, sliced
¼ cup butter
1 clove garlic, chopped
½ teaspoon dried thyme
¼ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 shallot, finely chopped
2 tablespoons all-purpose flour

Steps:

  • Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
  • Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
  • When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g

NEWBRIDGE STYLE STEAK TIPS



Newbridge Style Steak Tips image

As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts that serves these. Preparation times does not include marinating overnight.

Provided by Mainely Debbie

Categories     Steak

Time 15m

Yield 5 Pounds Steak Tips

Number Of Ingredients 5

5 lbs beef tips
8 ounces Italian dressing
8 ounces cranberry juice
6 ounces Coca-Cola
10 ounces ketchup

Steps:

  • Mix all marinade ingredients well then add steak tips.
  • Marinade overnight.
  • Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
  • Grill as desired.

STEAK TIPS



Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

  • Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  • Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  • Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
  • In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

MARINATED STEAK TIPS



Marinated Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT20m

Yield 4 servings

Number Of Ingredients 7

1 pound steak tips
3 ounces cola
4 ounces bottled BBQ sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
Salt and pepper

Steps:

  • In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
  • Grill to desired doneness.

STEAK TIPS IN THE OVEN



Steak Tips in the Oven image

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Provided by Ed Porter

Time 6h40m

Yield 8

Number Of Ingredients 12

¾ cup soy sauce
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons brown mustard
2 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon sesame oil
1 teaspoon ground cinnamon
3 whole cloves
salt and ground black pepper to taste
1 cup beef broth, or as needed
2 pounds sirloin steak tips

Steps:

  • Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
  • Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g

TERIYAKI STEAK TIPS



Teriyaki Steak Tips image

This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.

Provided by vpecchia

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 2h30m

Yield 16

Number Of Ingredients 9

½ cup Italian dressing
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
¼ cup chili sauce
½ cup soy sauce
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
5 pounds sirloin steak tips

Steps:

  • Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Serve steak tips with sauce in a bowl on the side.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 4.1 g, Cholesterol 116.7 mg, Fat 16.6 g, Fiber 0.2 g, Protein 39.9 g, SaturatedFat 6 g, Sodium 914.1 mg, Sugar 2.2 g

STEAK TIPS WITH RED WINE SAUCE



Steak Tips With Red Wine Sauce image

To build layers of flavor, make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce. From Cook's Country Magazine, Feb/March 2013.

Provided by HisPixie

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces (recipes reads "Sirloin steak tips" but editor will not accept that term)
salt
pepper
1 tablespoon vegetable oil
4 tablespoons unsalted butter
1 shallot, minced
1/2 cup red wine, good quality medium-bodied
1 teaspoon brown sugar, packed
1/2 cup beef broth
1/4 teaspoon thyme leaves, fresh, minced

Steps:

  • Pat steak tips dry with paper towels and season with salt & pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125 degrees (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with foil.
  • Add 1 TBL butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 mintues. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.
  • Off heat, whisk in remaining 3 TBL butter and thyme. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce.

Nutrition Facts : Calories 508.9, Fat 36.6, SaturatedFat 16.5, Cholesterol 158.1, Sodium 203.7, Carbohydrate 2.8, Sugar 1.3, Protein 35.1

GRILLED STEAK TIPS



Grilled Steak Tips image

Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Provided by Nicole Burdett

Time 3h15m

Yield 8

Number Of Ingredients 6

¼ cup Italian dressing
2 tablespoons barbeque sauce
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce
2 teaspoons steak sauce
2 pounds sirloin steak tips

Steps:

  • Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
  • Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g

SIRLOIN STEAK TIPS WITH GARLIC, GINGER AND SOY MARINADE



Sirloin Steak Tips With Garlic, Ginger and Soy Marinade image

The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer medium-rare steak tips because the texture is firmer and not so chewy. Serve with orange wedges.

Provided by Chef mariajane

Categories     Steak

Time P10D

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/3 cups soy sauce
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
3 medium garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons dark brown sugar
2 tablespoons orange zest, grated
1/2 teaspoon red pepper flakes
1 medium scallion, sliced thin
2 lbs sirloin tip steaks, trimmed of excess fat

Steps:

  • MAKING THE MARINADE:.
  • Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
  • PREPARING THE STEAK TIPS:.
  • Combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
  • About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
  • Remove steak tips from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness.
  • Transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes. Slice steak very thinly on the bias. Serve immediately with orange wedges.

Nutrition Facts : Calories 730.2, Fat 49.5, SaturatedFat 14.4, Cholesterol 170.4, Sodium 5482.6, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 56.5

STOUT-MARINATED STEAK TIPS



Stout-Marinated Steak Tips image

Provided by Food Network

Time 8h30m

Yield 10 to 12 servings

Number Of Ingredients 9

5 pounds beef flap meat
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)

Steps:

  • Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
  • In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
  • Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
  • Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.

BEER-BRAISED STEAK TIPS



Beer-Braised Steak Tips image

Was looking for a way to fix steak. We had just received a side of beef for a work bonus and we were getting tired of having it on the grill. I like to serve this with red potato casserole.

Provided by Jaimi

Time 40m

Yield 6

Number Of Ingredients 6

2 pounds sirloin steak tips
2 tablespoons salted butter
4 tablespoons minced fresh garlic
4 stalks green onions, diced
1 (12 fluid ounce) can beer, or more to taste
2 tablespoons whiskey

Steps:

  • Slice steak tips into 1/2-inch strips.
  • Melt butter in a skillet over medium heat. Add garlic and saute until softened, about 3 minutes. Add steak and green onions, then pour in 1 can beer and whiskey. Cover with a lid and bring to a simmer. Simmer until meat is no longer pink, about 20 minutes; if liquid is running low, add a little more beer.
  • Increase heat and cook until sauce has thickened, about 2 minutes.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 3.5 g, Cholesterol 143.2 mg, Fat 13.2 g, Fiber 0.3 g, Protein 42.2 g, SaturatedFat 5.8 g, Sodium 86 mg, Sugar 0.3 g

AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS



Air Fryer Steak Tips and Portobello Mushrooms image

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
  • Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
  • Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g

GRILLED STEAK TIPS WITH CHIMICHURRI



Grilled Steak Tips with Chimichurri image

Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Provided by LUCHAPROV

Categories     100+ Everyday Cooking Recipes

Time 24m

Yield 4

Number Of Ingredients 11

1 pound beef tips, or more to taste
1 tablespoon canola oil
salt and ground black pepper to taste
1 cup minced flat-leaf parsley
½ cup olive oil
¼ cup red wine vinegar
1 small red onion, minced
3 cloves garlic, minced
2 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons smoked paprika
1 tablespoon dried oregano

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Toss beef tips with canola oil in a bowl; season with salt and pepper.
  • Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  • Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 7.6 g, Cholesterol 48.9 mg, Fat 37.8 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 6.6 g, Sodium 126 mg, Sugar 0.9 g

GRILLED STEAK TIPS BY NOREEN



Grilled Steak Tips By Noreen image

I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!

Provided by Nor Mac

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 13

1-2 lb sirloin steak strips or steak (steak tips)
1/2 c Worcestershire sauce
1/4 c red wine vinegar
1/2 c olive oil, extra virgin
4 tsp chopped garlic
1/2 tsp rosemary, dried
1/4 tsp marjoram
1/4 tsp thyme, dried
1/2 tsp basil
1/4-1/2 tsp red pepper flakes optional
1 1/2 Tbsp cracked black pepper
1 Tbsp honey (optional)
salt to taste

Steps:

  • 1. Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
  • 2. Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
  • 3. Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
  • 4. Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!

NATALIA'S MARINATED STEAK TIPS



Natalia's Marinated Steak Tips image

These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.

Provided by ForeverMama

Categories     Steak

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 7

3 lbs sirloin steaks, loin strips (good quality)
1/2 cup ketchup
1/2 cup barbecue sauce
1 cup steak sauce (1/2 Emeril's steak sauce and 1/2 A1 preferred)
4 tablespoons brown sugar
1 tablespoon hot sauce, to taste (refer to Note # 2)
2 tablespoons garlic powder

Steps:

  • Cut outer fat from steak and cut into desired sized tips.
  • In a bowl, mix all of the remaining ingredients.
  • Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
  • Place bowl in refrigerator 4 hours or overnight.
  • Remove tips from marinade; reserve remaining marinade.
  • Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
  • While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
  • Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
  • NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
  • NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
  • Substituting Frank's hot sauce or equivalent will do.

MARINATED STEAK TIPS



Marinated Steak Tips image

Make and share this Marinated Steak Tips recipe from Food.com.

Provided by seahorse73

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb steak, tips
3 ounces cola
4 ounces bottled barbecue sauce
2 ounces Italian dressing
1 teaspoon teriyaki sauce
1 teaspoon olive oil
salt and pepper

Steps:

  • In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
  • Add the meat, cover, and marinate overnight in the refrigerator.
  • Grill to desired doneness.

Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3

PAULI'S BBQ STEAK TIPS



Pauli's BBQ Steak Tips image

Provided by Food Network

Categories     main-dish

Time 12h30m

Yield 10 servings

Number Of Ingredients 12

5 pounds sirloin flap meat
1 stick (8 tablespoons) butter
4 cups ketchup
2 cups Dijon mustard
1 cup Worcestershire sauce
1 cup brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
1 teaspoon Sazon seasoning
1 teaspoon black pepper
1 teaspoon freshly squeezed lemon juice
1 teaspoon cayenne pepper or chili powder

Steps:

  • Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
  • Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
  • Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
  • Remove the pan from the stove and cool the marinade for 2 1/2 hours.
  • In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
  • Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.

5 SPICE MARINADE FOR STIR FRY OR STEAK TIPS



5 Spice Marinade for Stir Fry or Steak Tips image

Make and share this 5 Spice Marinade for Stir Fry or Steak Tips recipe from Food.com.

Provided by Pumpkie

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons light soy sauce
2 tablespoons brandy or 2 tablespoons vinegar (I use vinegar because of my kids)
1 -3 teaspoon Chinese five spice powder (I use 2 tsp)
2 teaspoons honey
2 cloves garlic, minced
white pepper

Steps:

  • whisk ingredients together.
  • use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
  • Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.

SAUCY TERIYAKI STEAK TIPS



Saucy Teriyaki Steak Tips image

A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!

Provided by Dominique Lynne

Time 35m

Yield 8

Number Of Ingredients 6

2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
2 cups beef broth
1 (10 ounce) bottle teriyaki sauce
2 tablespoons minced garlic
salt and ground black pepper to taste
1 medium onion, sliced

Steps:

  • Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 7.2 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 1628.3 mg, Sugar 5.7 g

Related Topics