Best Steak Sauce Delmonico Recipes

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

Delmonico Steaks With Balsamic Onions and Steak Sauce image

Provided by ratherbeswimmin

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 (10 -12 ounce) Delmonico steaks, 1-inch thick
2 teaspoons extra virgin olive oil
McCormick's Montreal Brand steak seasoning
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
1/4 cup balsamic vinegar
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1 small white boiling onion, chopped
1/4 cup dry sherry
1 cup tomato sauce
1 tablespoon Worcestershire sauce
fresh ground black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
Season with steak seasoning and remove to a warm platter.
Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

Nutrition Facts : Calories 967.1, Fat 70.1, SaturatedFat 26.6, Cholesterol 192.8, Sodium 528.2, Carbohydrate 17.2, Fiber 2.2, Sugar 7.6, Protein 51.5

STEAK SAUCE DELMONICO image

Yield 2 cups

Number Of Ingredients 4

1 cup ketchup
1 stick unsalted butter, cut into bits
1/4 cup worcestershire sauce
2 tbspns fresh lemon juice

Steps:

in saucepan combine the ketchup, the butter, the worcestershire sauce, and the lemon juice and cook the mixture over low heat, stirring, until the butter is melted. serve the sauce hot. makes about 2 cups.