Best Steak San Marco Recipes
STEAK SAN MARCO
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Provided by ryansgirl
Categories 100+ Everyday Cooking Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
- Cook on Low until the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 6.9 g, Cholesterol 62.6 mg, Fat 15.6 g, Fiber 1.3 g, Protein 19.8 g, SaturatedFat 6.1 g, Sodium 847.7 mg, Sugar 3.2 g
STEAK SAN MARCO
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Provided by Trisha W
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
STEAK SAN MARCO
This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.
Provided by Aja 2
Categories One Dish Meal
Time 1h40m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
STEAK SAN MARCO
This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.
Provided by Tracy Ashbeck
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
- 2. Add steak strips and cook until no longer pink.
- 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
- 4. Serve over hot cooked egg noodles or rice.
STEAK SAN MARCO
Steps:
- Heat olive oil in cast iron frying pan with cover over medium high heat. Brown the meat on both sides - about 3 minutes a side. Last minute add the garlic.
- Add remaining ingredients, bring to boil.
- Reduce to simmer and cook covered 1.5 hours until meat is tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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