Best Steak N Shake 5 Way Chili Recipes

Steak N Shake 5 Way Chili image

Provided by Chef Otaktay

Categories < 4 Hours

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

Steps:

In a skillet on medium low heat sauté ground beef and onions.
When beef has been cooked, drain all grease and place in a medium large sauce pan.
Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
To assemble:.
For individual serving :.
In a shallow bowl or plate place:.
Generous helping of spaghetti.
3/4°C Chili.
2 Tbs. Chili Sauce.
Chopped Onions (to taste).
1/2°C Shredded Monterey Jack and Colby Cheese Mix.
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6

Steak-N-Shake Chili image

Provided by DailyInspiration

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 ounce) can French onion soup
1 tablespoon chili powder
2 teaspoons cumin, ground
1/2 teaspoon black pepper
2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (Coca Cola or Pepsi)

Steps:

Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 474.5, Fat 23.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1485.6, Carbohydrate 35.4, Fiber 9.9, Sugar 12.7, Protein 31.8

Steak & Shake Chili image

Provided by James Craig

Categories Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
Put soup in blender, blend for 1 minute.
Add all to crock pot.
Drain beef before adding to pot.
Let simmer on low for 6 hours or on high for 2 hours.

Steak 'n Shake Chili (copycat) image

Provided by Daily Inspiration S

Categories Beef Soups

Time 6h20m

Number Of Ingredients 12

2 Tbsp oil
1 1/2 lb ground beef
1/2 tsp salt
1 10 oz. can french onion soup
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp freshly ground black pepper
2 tsp cocoa powder
2 14-oz. cans kidney beans, drained and rinsed
1 6-oz. can tomato paste
1 8-oz. can tomato sauce
1 c cola flavored drink