Best Steak N Gravy Recipes

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STEAK WITH GRAVY



Steak with Gravy image

Steak and gravy is the ultimate comfort food. It's like a warm hug on cool, rainy nights.

Provided by Christine Pittman

Categories     Entrée

Time 20m

Number Of Ingredients 7

4 (6 oz.) top sirloin steaks, or other thin, boneless steak
2 tsp. olive oil
Salt
Pepper
1 cup beef stock
2 Tbsp. Worcestershire sauce
1 Tbsp. flour

Steps:

  • Pat the steaks dry, then season them generously with salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned.
  • Transfer the steaks to a plate to rest.
  • In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in.
  • Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3-5 minutes, or until the gravy is glossy and thick enough to coat the back of a spoon. Season to taste with salt and pepper.
  • Return the steaks to the pan and turn them to coat with gravy. Cook 1-2 minutes to rewarm, if desired.

Nutrition Facts : Calories 259 calories, Sugar 1.2 g, Sodium 879 mg, Fat 8.5 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.2 g, Protein 39.4 g, Cholesterol 100.5 mg

SMOTHERED ROUND STEAK WITH GRAVY



Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

  • Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
  • Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
  • Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
  • Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
  • Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
  • Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
  • Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

EASY STEAK AND GRAVY



Easy Steak and Gravy image

Make and share this Easy Steak and Gravy recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 cups water

Steps:

  • Mix flour, salt, and pepper.
  • Pound into steak (you'll have some left).
  • Cut steak into 6 pieces.
  • Heat oil in large Dutch oven.
  • Brown steaks on both sides.
  • Remove from skillet.
  • Add flour left from pounding, and cook for 2 minutes.
  • Slowly add water, stirring until smooth.
  • Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
  • If you like you can add a browning sauce (Kitchen Bouquet) for more color.

Nutrition Facts : Calories 266.3, Fat 14.5, SaturatedFat 5.8, Cholesterol 85, Sodium 450.4, Carbohydrate 8.1, Fiber 0.3, Protein 24.1

CHOPPED STEAK AND MUSHROOM ONION GRAVY



Chopped Steak and Mushroom Onion Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20

1 1/2 pounds ground beef sirloin
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tablespoons finely chopped parsley leaves
1/2 teaspoon ground mustard
2 tablespoons panko bread crumbs
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons butter
8 ounces crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
  • Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
  • Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
  • Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

OVEN STEAK AND GRAVY



Oven Steak And Gravy image

This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.

Provided by MizzNezz

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons oil
water

Steps:

  • Cut steak in serving pieces.
  • Mix flour with salt and pepper.
  • Heat oil in skillet.
  • Dredge meat in flour; brown in hot oil.
  • Place meat in 13 by 9 baking pan.
  • Add 2 T flour to skillet.
  • Cook and stir for 1 minute.
  • Add water, about 3 cups, and cook and stir until it boils.
  • Add more water if too thick.
  • Pour over meat in pan.
  • Cover with foil and bake at 350* for 2 hours.
  • Check halfway through, turn meat over, and stir a little.

Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4

BAKED STEAK WITH PAN GRAVY



Baked Steak with Pan Gravy image

This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice.

Provided by yooper

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 1/4 lb) boneless chuck steaks, cut 1 1/2 inches thick
2 tablespoons vegetable oil
salt & freshly ground black pepper, to taste
1/2 cup beef broth
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Preheat the oven to 325.
  • Place a large, ovenproof skillet, preferably cast iron, over medium-high heat.
  • Pat the meat dry, and lightly coat it with oil on both sides.
  • Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes.
  • Turn, season with salt and pepper, and sear the second side, about 2 minutes.
  • Turn again, and season the second side.
  • Pour the broth into the pan and bring it to a boil.
  • Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium.
  • Transfer the meat to a cutting board.
  • Pour the broth into a small saucepan, and skim off the fat that rises to the surface.
  • Combine the cornstarch and water in a small dish.
  • Bring the broth to a boil over medium heat, and stir in the cornstarch mixture.
  • Whisk until the broth thickens slightly.
  • Taste and season with salt and pepper if needed.
  • Keep warm.
  • Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy.

GRANNY'S STEAK AND GRAVY



Granny's Steak and Gravy image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 pounds thick sirloin or round steak
Salt
Cayenne pepper
Black pepper
3 tablespoons vegetable oil
2 medium onions, chopped
1 bell pepper, chopped
1/2 cup water, divided
2 tablespoons cornstarch
Serving suggestion: Steamed rice

Steps:

  • Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.

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