Best Steak In Garlic Lime Marinade Palomilla Recipes

Grilled Skirt Steaks with Garlic Lime Marinade image

Provided by Bruce Bradley

Categories Dinner

Time 46m

Number Of Ingredients 13

1 1/2 pounds skirt (hanger, round steak, or similar 1/2-inch thick steak)
1 shallot (chopped*)
6 garlic cloves (peeled)
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon cumin
3/4 teaspoon ground coriander
1/2 cup lime juice
4 tablespoons extra virgin olive oil or avocado oil
chopped mangoes
chopped cilantro
chopped green onions
squeezed lime wedges

Steps:

Combine all the ingredients for the marinade/sauce in a food processor or blender combine. Blend until they form a smooth, white, garlicky liquid.
In a bowl or zippered bag place the skirt steak and add HALF of the marinade. Coat the steak and set aside to marinate for 30 minutes. Reserve the remaining marinade to use as a sauce on the grilled steak.
Pre-heat the grill to high. Grill the steak over high heat and cover. Cook steaks for about 2-3 minutes per side or until medium rare.
Remove steak from the grill. Let cool for 1-2 minutes and place on a cutting board. Slice steak diagonally, against the grain for tender pieces. Serve and drizzle with remaining marinade/sauce and optional garnish.

Cuban Pan Fried Steak (Bistec De Palomilla) image

Provided by threeovens

Categories Steak

Time 30m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 7

24 ounces top round steaks, pounded to 1/4 inch thick
2 garlic cloves, minced
2 limes, juiced
salt & freshly ground black pepper
3 tablespoons olive oil or 3 tablespoons butter
1 medium onion, finely chopped
3 tablespoons fresh parsley, finely chopped

Steps:

Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
Garnish the steaks with the onion and parsley and serve immediately.

Nutrition Facts : Calories 281.5, Fat 18.1, SaturatedFat 5.3, Cholesterol 69.2, Sodium 59.1, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 24.8