Best Steak In A Bag Recipes

COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING

Steps:

• Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
• Close the jar and shake to combine the ingredients.
• Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
• To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).

STEAK IN A BAG

Steps:

• Preheat oven to 350 degrees.
• Remove excess fat from steak.
• Sprinkle with seasoned salt and pepper.
• Spread oil and then butter on steak.
• Combine bread crumbs and cheese.
• Press this mixture onto steak, coating well.
• Place steak in bag and fold over ends securely.
• Place bag on a rimmed baking sheet.
• Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
• Remove steak from bag and let stand for 5 minutes before slicing.
• Sprinkle steak with parsley before serving.

OVEN SWISS STEAK

Steps:

• In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

FOOLPROOF SWISS STEAK

Steps:

• PREHEAT oven to 350°F
• SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
• ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
• CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
• BAKE 45 to 50 minutes or until steak is tender.