Best Steak Gnocchi Bake Recipes

Creamy Ham and Gnocchi Bake image

Provided by emilyrrg

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 (16 ounce) package store-bought gnocchi
1 (8 ounce) ham steaks
4 tablespoons butter
2 garlic cloves, minced
1 medium shallot, finely diced
3 tablespoons flour
3 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1 cup peas, divided
3/4 cup shredded cheese (mozzarella, swiss, gruyere, or pepperjack all work well)
1/4 cup grated parmesan cheese
salt and pepper, to taste
1/3 cup breadcrumbs (optional)
fresh parsley, to garnish

Steps:

Preheat oven to 375F.
Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
Remove dish from oven and sprinkle with chopped fresh parsley.
Serve and enjoy!

Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8

Steak & Gnocchi Bake image

Provided by Jennygal

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Steps:

Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
Preheat to 450°F.
Cook gnocchi according to package directions, and drain.
Gently combine prepared gnocchi and mushrooms in a medium bowl.
Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
Combine steak sauce, cheese, butter, and mustard in small bowl.
Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
Divide sauce and pour over steak.
Double fold sides and ends of foil to seal packets and place on baking sheet.
Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.