Best Steak Gnocchi Bake Recipes

STEAK & GNOCCHI BAKE

Steak & Gnocchi Bake image

Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.

Provided by Jennygal

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Steps:

Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
Preheat to 450°F.
Cook gnocchi according to package directions, and drain.
Gently combine prepared gnocchi and mushrooms in a medium bowl.
Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
Combine steak sauce, cheese, butter, and mustard in small bowl.
Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
Divide sauce and pour over steak.
Double fold sides and ends of foil to seal packets and place on baking sheet.
Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

Nutrition Facts : Calories 337.9, Fat 25.6, SaturatedFat 11.7, Cholesterol 94.9, Sodium 222.6, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 24.6

PHILLY CHEESESTEAK GNOCCHI

Philly Cheesesteak Gnocchi image

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium green pepper, halved and sliced
1 small onion, halved and thinly sliced
1 jalapeno pepper, halved, seeded and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups 2% milk
2 tablespoons Worcestershire sauce
2 cups shredded provolone cheese
1 package (16 ounces) potato gnocchi

Steps:

In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Drain, discarding drippings. , In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through., Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

Nutrition Facts : Calories 512 calories, Fat 25g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 918mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.