Best Steak Da Vinci Recipes

STEAK DA VINCI

Steak Da Vinci image

Make and share this Steak Da Vinci recipe from Food.com.

Provided by TheGrumpyChef

Categories Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 lbs boneless beef round steak, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 garlic clove, minced
1/4 cup diced shallot
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 teaspoon beef bouillon granules
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup sliced mushrooms
salt
pepper
8 ounces linguine, cooked, warm
1/4 cup chopped Italian parsley
1/4 cup parmesan cheese, grated

Steps:

Spray large skillet with cooking spray: heat over medium heat until hot.
Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
Simmer, uncovered until thickened to desired consistency, about 15 minutes.
Season to taste with the salt and pepper.
Serve over linguine: sprinkle with parsley and Parmesan cheese.

Nutrition Facts : Calories 607.2, Fat 23.9, SaturatedFat 9.4, Cholesterol 96.2, Sodium 189.3, Carbohydrate 56.2, Fiber 4.9, Sugar 7, Protein 40.8

COPYCAT PASTA DA VINCI

Copycat Pasta Da Vinci image

I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 large red onion, diced
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
2 cups dry white wine
1 can (14-1/2 ounces) beef broth
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup half-and-half cream, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

Steps:

Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

DIJONNAISE SAUCE

Dijonnaise Sauce image

Make and share this Dijonnaise Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard
1 teaspoon fresh lemon juice

Steps:

Combine all ingredients in small bowl. Refrigerate before serving.

Nutrition Facts : Calories 118.5, Fat 10, SaturatedFat 1.4, Cholesterol 7.6, Sodium 272.7, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.5

PASTA DA VINCI SAUCE

Pasta Da Vinci Sauce image

This is a WONDERFUL recipe that was created out of several of my other favorite italian recipes. Everytime I make it for someone new their response is generally something similar to, "wow, you should open an Italian restaraunt if you always cook like this!" Best part is, it's a fairly easy recipe! I put this over plain pasta, pasta with cheese, pasta and sliced chicken breast, broiled chicken with asparagus and mozzarella, breaded chicken...almost anything!

Provided by cryssmarie1

Categories Very Low Carbs

Time 35m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces sliced mushrooms (I prefer to use Morels or Shitake, but Portabellos are good, too.)
2 tablespoons olive oil
1 (16 ounce) can beef broth or 1 (16 ounce) can consomme
2 cups madeira wine or 2 cups marsala wine
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/2 cup butter
4 ounces heavy cream
3 crushed garlic cloves
ground pepper

Steps:

Over med. heat, sautee sliced mushrooms in 2 T. olive oil for about 5 minutes.
Add broth and wine to mushrooms and bring to a slow boil. Let sauce boil for about 15 minutes or until it starts to reduce and the "alcohol smell" from the wine has cooked out.
*Optional: the longer you simmer this part of the sauce, the richer and more flavorful it will become.
*This is the point you would want to start boiling your pasta.
Lower heat to medium again and once the sauce stops boiling, add the cream cheese and butter, whisking it together as it melts.
Whisk in remaining ingredients and stir until smooth and creamy.
Pour over your favorite pasta and/or chicken breast and serve. It is SINFUL topped with Mozzarella and broiled for just a few minutes to brown the cheese.

Nutrition Facts : Calories 366.3, Fat 32.1, SaturatedFat 17.8, Cholesterol 87.7, Sodium 508.9, Carbohydrate 4.5, Fiber 0.2, Sugar 1.9, Protein 5.9