Best Steak And Shake Copy Cat Recipe Seasoning Recipes

STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER

Steps:

• Divide ground chuck into 8 small balls.
• Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
• Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
• Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
• Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
• Heat the grill or skillet to medium-high heat.
• Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
• Season patties with the salt mixture.
• When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
• Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

STEAK SEASONING BLEND

Steps:

• Measure ingredients into a small mixing bowl.
• Combine all ingredients together.
• Scoop into storage jars.
• Label and date.

STEAK AND SHAKE COPY CAT RECIPE - SEASONING

Steps:

• In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
• Add the sugar, paprika, and turmeric.
• Stir the mixture gently until all seasonings are thoroughly mixed.
• Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
• Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.

HOMEMADE STEAK SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.