Best Steak And Shake Copy Cat Recipe Seasoning Recipes

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STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER



Steak and Shake Garlic Double Steakburger image

Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 pound ground beef chuck
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

  • Divide ground chuck into 8 small balls.
  • Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
  • Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
  • Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
  • Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
  • Heat the grill or skillet to medium-high heat.
  • Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
  • Season patties with the salt mixture.
  • When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
  • Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

STEAK 'N SHAKE CHILI (COPYCAT)



Steak 'n Shake Chili (copycat) image

I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!

Provided by Daily Inspiration S

Categories     Beef Soups

Time 6h20m

Number Of Ingredients 12

2 Tbsp oil
1 1/2 lb ground beef
1/2 tsp salt
1 10 oz. can french onion soup
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp freshly ground black pepper
2 tsp cocoa powder
2 14-oz. cans kidney beans, drained and rinsed
1 6-oz. can tomato paste
1 8-oz. can tomato sauce
1 c cola flavored drink

Steps:

  • 1. Brown ground beef along with salt in oil. Drain meat and add to crockpot.
  • 2. Put soup in blender and blend for 1 minute.
  • 3. Add to crockpot along with all other ingredients.
  • 4. Let simmer on low for 6 hours or on high for 2 hours.

STEAK N SHAKE 5 WAY CHILI



Steak N Shake 5 Way Chili image

I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)

Provided by Chef Otaktay

Categories     < 4 Hours

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

Steps:

  • In a skillet on medium low heat sauté ground beef and onions.
  • When beef has been cooked, drain all grease and place in a medium large sauce pan.
  • Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  • On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  • To assemble:.
  • For individual serving :.
  • In a shallow bowl or plate place:.
  • Generous helping of spaghetti.
  • 3/4°C Chili.
  • 2 Tbs. Chili Sauce.
  • Chopped Onions (to taste).
  • 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  • Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  • Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6

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