Best Steak And Shake Copy Cat Recipe Seasoning Recipes

STEAK AND SHAKE FRISCO PATTY MELT

Steps:

• In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat.
• While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.
• Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.
• Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.
• Once the cooking surface had heated up fully place the meatballs onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.
• To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.

STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER

Steps:

• Divide ground chuck into 8 small balls.
• Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
• Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
• Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
• Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
• Heat the grill or skillet to medium-high heat.
• Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
• Season patties with the salt mixture.
• When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
• Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

STEAK N SHAKE 5 WAY CHILI

Steps:

• In a skillet on medium low heat sauté ground beef and onions.
• When beef has been cooked, drain all grease and place in a medium large sauce pan.
• Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
• On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
• To assemble:.
• For individual serving :.
• In a shallow bowl or plate place:.
• Generous helping of spaghetti.
• 3/4°C Chili.
• 2 Tbs. Chili Sauce.
• Chopped Onions (to taste).
• 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
• Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
• Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

STEAK & SHAKE CHILI

Steps:

• Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
• Put soup in blender, blend for 1 minute.
• Add all to crock pot.
• Drain beef before adding to pot.
• Let simmer on low for 6 hours or on high for 2 hours.