Best Steak And Navy Bean Casserole Recipes

STEAK AND NAVY BEAN CASSEROLE

Steak and Navy Bean Casserole image

This will stick to their ribs! Easy and best of all...tasty! Cook time does not include cooking the bean time (I use canned beans).

Provided by Hey Jude

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs round steaks, cut into 1 inch cubes
2 tablespoons vegetable oil
2 cups cooked but still firm navy beans
1 (16 ounce) can tomatoes
salt and pepper
2 cups sliced onions
1/2 cup brown sugar, firmly packed
5 slices bacon

Steps:

In a large frying pan,cook round steak in oil until browned; add beans, tomatoes, and salt and pepper to taste; cover and simmer for 10 minutes.
Spoon half of the mixture into a 2-quart casserole; spread onions over the bean mixture, then sprinkle with half the brown sugar.
Add remaining half of bean mixture, sprinkle with remaining sugar.
Lay strips of bacon over the top.
Bake, uncovered, in a 325° oven for about 1 hour.

BEEF AND BEANS

Beef and Beans image

This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless round steak
1 tablespoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 medium onion, chopped
1 teaspoon beef bouillon granules
1 can (16 ounces) kidney beans, rinsed and drained
Hot cooked rice

Steps:

Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.

Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

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