Best Steak And Cheese Hoagies Recipes

Steak and Cheese Hoagies image

Provided by Sandra Lee

Time 16m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pound top round steak
Kosher salt and freshly ground black pepper
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon spicy brown mustard
1 teaspoon chopped rosemary leaves
1/2 teaspoon red pepper flakes
4 hoagie rolls, sliced down the middle
1 cup shredded Monterey jack cheese
1/2 cup mayonnaise
1 tablespoon hot sauce

Steps:

Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.

Steak Hoagies With Bacon, Poblano Peppers, and Havarti Cheese image

Provided by pamela t.

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

2 sirloin steaks, 6-8 oz each
2 hoagie rolls
1 cup havarti cheese, cubed
2 tablespoons flour
2 tablespoons butter
1 1/2 cups milk
salt and pepper
1/2 red pepper, sliced
1/4 white onion, sliced in strips
1 poblano chile, seeded and diced
2 tablespoons olive oil
4 slices center-cut bacon, fried crisp
1 pinch salt and pepper, if desired

Steps:

Cook steaks on the broiler or the grill until medium. Remove and set aside to rest.
Spray poblano pepper with cooking spray and place on a cookie sheet. Bake at 325F, turning once, until both sides are charred. Put chili in a paper bag to rest.
Slice onion and red pepper into thin slices.
Remove charred skin from poblano, seed and slice into thin slices. Removing the skin is easy if the pepper has cooled.
Saute onion, red pepper and poblano in 1 T olive oil until tender crisp.
Fry bacon or bake in oven until crispy. (Bake at 325F until crispy) Drain.
Slice steak into bite size pieces.
For sauce:.
In a saucepan, melt butter slowly on low heat so it doesn't burn. Add milk slowly and stir. Add flour until thickened.
Add havarti cheese and stir until melted. Remove from heat. Stir in peppers (red and poblano) and onion. Add salt and pepper to taste, if desired.
Butter hoagie rolls or drizzle with olive oil. Put under broiler until golden.
Arrange steak on rolls, top with bacon.
Add poblano sauce on top. Enjoy!