Best Steak And Cheese Egg Rolls Recipes
STEAK AND CHEESE EGG ROLLS
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Provided by Mark Currie
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 42m
Yield 16
Number Of Ingredients 8
Steps:
- Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
- Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
- Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
- Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 17.2 g, Cholesterol 42.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 343.8 mg, Sugar 0.5 g
EASY STEAK AND CHEESE EGG ROLLS
Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.
Provided by Ken2729
Categories Very Low Carbs
Time 12m
Yield 8-9 eggrolls, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
- Season with salt and pepper.
- Once cooked, chop up the steak and onion. Set aside in bowl.
- Whisk together the milk and egg to form an egg-wash.
- Brush the edges of the wrapper with the egg-wash.
- Place two spoonfuls of the steak and onion in the center of the wrapper.
- Generously sprinkle with cheese.
- Fold according to directions. Set aside. Fill and fold the other wrappers.
- Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).
Nutrition Facts : Calories 267.9, Fat 22, SaturatedFat 11.3, Cholesterol 106.5, Sodium 805.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 15.8
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