Best State Fair Funnel Cakes Recipes

STATE FAIR FUNNEL CAKES

Steps:

• In a mixing bowl combine eggs and milk and vanilla.
• sift dry ingredients together and add to egg mixture beating until smooth.
• test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
• Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
• cover funnel tip with finger and add about 1/2 cup or so to funnel.
• uncover funnel tip and release into hot oil in spiral patterns.
• Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
• drain on paper towels and lightly dust with powdered sugar.

STATE FAIR FUNNEL CAKES

Steps:

• 1. In mixing bowl, beat eggs, add milk,water and and vanilla.
• 2. In a smaller mixing bowl combine flour,sugar, baking powder and salt, blend this into egg mixture until smooth.
• 3. In a deep frying pan with high sides put in enough oil to reach half way up sides of frying pan.
• 4. Pour funnel cake mixture into funnel container of pitcher with small opening (tupperware pitcher works great) pouring cake mixture into hot oil making a circle around the pan from outside working inward. When brown on one side flip and cook other side, when done lay on paper towel, let grease drip off.
• 5. Then brush top with melted butte and sprinkle powerded sugar, or cinnamon sugar, you can even top with fruit.

STATE FAIR FUNNEL CAKES

Steps:

• Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
• Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom
• When the oil becomes hot, move your funnel over the pot and slowly release your finger so the batter can start slowly pouring into oil.
• Move the funnel around to make designs
• Brown on both sides--then immediately remove and drain extremely well.
• Top with cinnamon sugar or powdered sugar

STATE FAIR FUNNEL CAKES RECIPE - (4.4/5)

Steps:

• Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking. Move the funnel around to make designs. Brown on both sides--then immediately remove and drain extremely well. Top with cinnamon sugar, or powdered sugar as a topping.