Best State Fair Funnel Cake Recipes

STATE FAIR FUNNEL CAKES

Steps:

• In a mixing bowl combine eggs and milk and vanilla.
• sift dry ingredients together and add to egg mixture beating until smooth.
• test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
• Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
• cover funnel tip with finger and add about 1/2 cup or so to funnel.
• uncover funnel tip and release into hot oil in spiral patterns.
• Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
• drain on paper towels and lightly dust with powdered sugar.

FAIR FUNNEL CAKES

Steps:

• Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
• other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
• Yummy!
• PS -- I highly recommend you make a double batch!

STATE FAIR FUNNEL CAKES

Steps:

• 1. In mixing bowl, beat eggs, add milk,water and and vanilla.
• 2. In a smaller mixing bowl combine flour,sugar, baking powder and salt, blend this into egg mixture until smooth.
• 3. In a deep frying pan with high sides put in enough oil to reach half way up sides of frying pan.
• 4. Pour funnel cake mixture into funnel container of pitcher with small opening (tupperware pitcher works great) pouring cake mixture into hot oil making a circle around the pan from outside working inward. When brown on one side flip and cook other side, when done lay on paper towel, let grease drip off.
• 5. Then brush top with melted butte and sprinkle powerded sugar, or cinnamon sugar, you can even top with fruit.