STAR FRUIT PICKLES (CARAMBOLA)
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4 Half Pints
Number Of Ingredients 5
Steps:
- Place carambola slices in glass jar or bowl.
- Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
- Let stand overnight in the refrigerator.
- Next day, drain off syrup and bring to a boil.
- Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.
Nutrition Facts : Calories 296.4, Fat 0.1, Sodium 2, Carbohydrate 75.2, Fiber 0.1, Sugar 74.9
STAR FRUIT CHIPS (CARAMBOLA)
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h30m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
- Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
- Preheat oven to 200 F with rack in the middle.
- With a strainer set over a pan or bowl, strain and drain 15 minutes.
- Reserve syrup for another use.
- Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
- Bake until dry, 1 to 1 1/4 hours.
- Immediately transfer chips to a rack to cool.
Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4
STAR-FRUIT CHIPS
Categories Fruit Dessert Bake Kid-Friendly Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 32 chips
Number Of Ingredients 5
Steps:
- Make chips:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
- Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.
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