Best Star Brownies Recipes

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FIVE-STAR BROWNIES



Five-Star Brownies image

There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas was celebrating the 100th birthday of a famous native son, Dwight Eisenhower. In fact, that occasion was the theme of the fair. So I renamed my brownies, in honor of the rank he'd achieved as a general and cut them out with a star cookie cutter. They ended up winning a blue ribbon! -Pam Buerki Rogers, Victoria, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 9

3 eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1/2 cup butter, melted
1/4 cup shortening, melted
1-1/2 cups all-purpose flour
3/4 cup baking cocoa
3/4 teaspoon salt
1 cup chopped nuts, optional

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired. , Line a 13x9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars.

Nutrition Facts : Calories 326 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

STAR BROWNIES



Star Brownies image

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
2 teaspoons Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 22 g, TransFat 0 g

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