Best Stained Glass Cherry Macaroons Recipes

Stained Glass Cherry Macaroons image

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 7 dozen.

Number Of Ingredients 8

6 large egg whites
3/4 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup sugar
8 cups sweetened shredded coconut (22 ounces)
3/4 cup finely chopped green candied cherries
3/4 cup finely chopped red candied cherries
1/3 cup all-purpose flour

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture., Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts :

Stained Glass Cherry Macaroons image

Provided by @MakeItYours

Number Of Ingredients 8

6 large egg whites
3/4 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup sugar
8 cups sweetened shredded coconut (22 ounces)
3/4 cup finely chopped green candied cherries
3/4 cup finely chopped red candied cherries
1/3 cup all-purpose flour

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture., Drop by tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.