GRECIAN SKILLET RIB EYES

Grecian Skillet Rib Eyes image

I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Provided by diner524

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese, crumbled
1 tablespoon kalamata olive, chopped

Steps:

Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

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