Best St Pattys Day Milk Shake Recipes

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ST. PATRICK'S DAY MINT SHAKES



St. Patrick's Day Mint Shakes image

Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 or 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream (2 cups)
1/4 cup whole milk
1/2 teaspoon peppermint extract
1/2 teaspoon pure vanilla extract
3 or 4 drops green liquid food coloring
Whipped cream and green sanding sugar, for garnish

Steps:

  • Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.

ST. PATRICK'S DAY MINT SCHNAPPS SHAKES



St. Patrick's Day Mint Schnapps Shakes image

A grown-up milkshake, this pale green delight is perfect as a mid-day treat or after-dinner dessert. It's only as good as the ice cream that goes into it, so splurge on a really high-quality one.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 pint vanilla ice cream (2 cups)
1/4 cup peppermint schnapps
1/2 teaspoon pure vanilla extract
3 to 4 drops green liquid food coloring
2 mint sprigs

Steps:

  • Blend the ice cream, peppermint schnapps, vanilla and food coloring in a blender until smooth. Pour into two serving glasses and garnish each with a mint sprig.

ST. PATTY'S DAY MILK SHAKE RECIPE - (4.5/5)



St. Patty's Day Milk Shake Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 8

1 cup whole milk
4 cups vanilla ice cream
1 tsp sugar
1 tsp mint extract
1/2 tsp green food coloring
Whipped topping (optional garnish)
Chocolate syrup (optional garnish)
Green sprinkles or sugar (optional garnish)

Steps:

  • Place the milk, ice cream, sugar, mint extract, and food coloring in a blender. Place the lid onto the blender and mix on high until smooth. Pour into glasses, top with optional garnishes. Serve immediately.

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