Best St Patricks Day Pudding Recipes
BAILEYS IRISH CREAM CHOCOLATE PUDDING
Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!
Provided by Ashley Manila
Categories Dessert
Time 1h45m
Number Of Ingredients 9
Steps:
- In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder.
- Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes.
- In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
- Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
- Remove from the heat, and stir in vanilla.
- Pour the pudding into a large bowl or individual cups, then press plastic wrap directly onto the surface.
- Refrigerate for at least 2 hours, or up to 3 days.
ST. PATRICK'S DAY PUDDING
Make and share this St. Patrick's Day Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pudding as directed on package.
- Allow kids to add a few drops of food coloring and stir until the pudding turns green.
Nutrition Facts : Calories 93.4, Fat 0.1, SaturatedFat 0.1, Sodium 357, Carbohydrate 23, Sugar 23
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