Best St Patricks Day Muffins Savoury Potato Muffins Recipes

ST PATRICK'S DAY MUFFINS (SAVOURY POTATO MUFFINS)

Steps:

• Pre-heat the oven to 350F (175C).
• Grease a 12 cup muffin pan or use paper liners (preferably green or with shamrocks on them).
• In a small saucepan, cook the potatoes in boiling salted water for 8 minutes or until just tender.
• Drain and rinse under cold water and set aside.
• In a medium bowl, combine the flour, salt and baking powder.
• In a large bowl, beat the egg, oil, buttermilk, chives or spring onion and parsley.
• Stir the flour mixture into the buttermilk mixture until nearly combined. Gently fold in potatoes. Add the cheese if using, note that you should reduce the added salt if using a salty cheese like parmesan or crumbled feta.
• Spoon into muffin tins and bake for 20 minutes. You can top these with extra grated cheese, sesame seeds or even some flax seeds.
• Remove pan from oven and cool for 5 minutes. Then remove muffins and cool on rack.
• Serve with a glass of Guinness!.

ST. PATRICK'S DAY CUPCAKES

Steps:

• In a mixing bowl, add the first 5 ingredients; stir to combine.
• Add in the chocolate chips; stir to combine.
• In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
• Pour the liquid mixture into the dry mixture; stir until well mixed.
• Fill paper-lined muffin cups 2/3 full.
• Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
• Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

SAVOURY MUFFINS

Steps:

• Lightly grease 1 x 12 hole muffin pans (1/3-cup capacity).
• Sift flour into a large bowl; add vegetables, parsley and cheese. season with salt and pepper; mix well.
• Combine milk, butter and egg in a bowl; stir into vegetable mixture until just combined (do not over-mix).
• Spoon mixture evenly into prepared pan holes; sprinkle with cayenne pepper and parmesan cheese.
• Cook in moderately hot oven, 190c for about 30-35 minutes or until cooked when tested.Remove from oven Place muffins on a wire rack to cool.

KIWI MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix all dry ingredients in a large bowl.
• Mix egg, milk and oil.
• Add wet mixture to the dry mixture stirring just until moistened.
• Add kiwis, stir just until blended.
• Spoon batter into 12 lined muffin cups, filling 3/4 full.
• Bake for 20 minutes.

SAVOURY PICNIC MUFFINS

Steps:

• Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
• Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
• Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.