Best St Patricks Day Irish Potato Pie Recipes
IRISH POTATO PIE RECIPE
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Provided by Sommer Collier
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.
- Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don't need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.
- Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.
Nutrition Facts : ServingSize 1 slice, Calories 265 kcal, Carbohydrate 18 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 197 mg, Fiber 3 g
ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
Nutrition Facts :
ST. PATRICK'S DAY IRISH POTATO PIE
This recipe [sans the garlic and parsley] is from Elswet's grandmother's recipes and is quite old, as she got it from her grandmother. This is really good most anytime, but it's especially good when it's cold outside. This goes great with a potato/cheddar soup, for lunch, or with a green salad and jello with pear halves for dinner. This type of food is typically a bit bland. So we spice it up the tiniest bit to suit our more eclectic palates.
Provided by Pagan
Categories One Dish Meal
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400°F
- cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain.
- in a skillet, fry bacon until crisp and lay out on paper towels to drain.
- trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin.
- add onions to skillet and sauté in bacon grease over medium heat until soft.
- slice the boiled potatoes, and arrange half in the bottom of a pie plate.
- season with salt and pepper, 1/2 the garlic and 1/2 the parsley.
- layer with bacon, onion and one half of the cheese. cover with remaining potatoes and season again.
- cover with remaining cheese.
- bake for 30 minutes or until top is browned and cheese is melted.
- you can also layer in 1/2 pound of browned ground meat on top of each potato layer, if cooking for someone who won't eat a meatless meal.
Nutrition Facts : Calories 366.6, Fat 9.7, SaturatedFat 6, Cholesterol 29.7, Sodium 488.1, Carbohydrate 57.7, Fiber 7.5, Sugar 3.1, Protein 13.9
ST PATRICK'S PIE
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.
Provided by Tea Jenny
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
- Make pastry and put in the fridge for 20-30 minutes to rest.
- Heat the oven to 350f or 170c.
- Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
- In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
- put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
- whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
- bake in the oven for about 20 -30 minutes or untill done.
- serve with steamed cabbage and good gravy and enjoy.
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