Best St Johns Honey Fudge From The Isle Of Man Recipes
ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN
This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.
Provided by bakedapple42
Categories Candy
Time 25m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
- Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
- Remove from heat and stir in the butter.
- Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
- Cut when firm.
HONEY CHOCOLATE FUDGE
Make and share this Honey Chocolate Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 2h10m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
- Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
- Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 6.1, Sodium 36.1, Carbohydrate 28, Fiber 0.5, Sugar 26.1, Protein 1.1
DARK CHOCOLATE HONEY FUDGE
Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 4h10m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray a 9-inch square baking dish.
- Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
- Cut into 2-inch pieces. Store in an airtight container.
Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9
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