Best Sriracha Marinated Salmon Recipes

HONEY SRIRACHA SALMON

Honey Sriracha Salmon image

Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!

Provided by Kelley Simmons

Time 1h25m

Number Of Ingredients 7

Ingredients

4 salmon filets (skin on)
1 garlic clove (minced)
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
1/2 tablespoon olive oil (for pan fry method)

Steps:

In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.

Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SRIRACHA-MARINATED SALMON

Sriracha-Marinated Salmon image

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

Provided by SunnyDaysNora

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h20m

Yield 2

Number Of Ingredients 15

Ingredients

¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
½ teaspoon rice vinegar
½ teaspoon lime juice
¼ teaspoon sesame oil
¼ teaspoon onion powder
salt and ground black pepper to taste

Steps:

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 4.1 g, Cholesterol 55.1 mg, Fat 48 g, Fiber 0.6 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1798.4 mg, Sugar 0.6 g

MISO-SRIRACHA GLAZED SALMON

Miso-Sriracha Glazed Salmon image

Miso is a fermented soybean paste, and is, well, the namesake ingredient behind miso soup. It is available in most natural foods stores and certainly in Asian supermarkets. Look for it in the refrigerated section near the tofu. Serve alongside steamed rice and vegetables for a spicy, sensible meal.

Yield makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons toasted sesame oil
1/2 cup firmly packed light brown sugar
1/4 cup soy sauce
1/4 cup white miso paste
3 tablespoons Sriracha
1 clove garlic, minced
Nonstick cooking spray
6 (6-ounce) salmon fillets, about 1-inch thick
Steamed rice, to serve
Sliced green onions, green part only, for garnish

Steps:

Preheat the broiler.
In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha, and garlic.
Spritz the broiling pan with nonstick cooking spray. Place the salmon on the pan and broil 6 inches from the flame, basting the fish twice. Broil until the fish flakes easily at the center of the fillet, 9 to 10 minutes. Serve atop steamed rice. Garnish with green onions.
Replace the steamed rice with a mountain of Sriracha and SPAM Fried rice (page 75) and a friendly pile of Sriracha Slaw (page 47).