Best Sriracha Chicken Tenders Recipes

HONEY SRIRACHA CHICKEN TENDERS

Honey Sriracha Chicken Tenders image

Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. With 4 ingredients and 10 minutes of prep time, honey Sriracha chicken tenders could be cooking up in your oven-talk about weeknight friendly!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1/4 cup honey
1/4 cup Sriracha sauce
1 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
Additional Sriracha sauce

Steps:

Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g

SRIRACHA CHICKEN TENDERS

Sriracha Chicken Tenders image

Enjoy the spicy and sweet flavors of these crispy Sriracha Chicken Tenders with coconut flakes. Dip these Sriracha Chicken Tenders in apricot sauce!

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 egg
1 Tbsp. Sriracha sauce (hot chili sauce)
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup panko bread crumbs
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3 cup butter or margarine, melted

Steps:

Heat oven to 400°F.
Whisk egg and Sriracha sauce in shallow dish until blended. Combine coconut and bread crumbs in separate shallow dish. Dip chicken strips, 1 at a time, in egg, then in coconut mixture, turning to evenly coat both sides of each strip with each ingredient.
Place on rimmed baking sheet sprayed with cooking spray; drizzle with butter.
Bake 25 min. or until chicken is done, turning after 15 min.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g