Best Squirrel Stew For A Crowd Recipes

SLOW COOKED SQUIRREL

Slow Cooked Squirrel image

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Provided by Bobbie Jo

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
¼ medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g

OLD-FASHIONED SQUIRREL STEW RECIPE

Old-Fashioned Squirrel Stew Recipe image

Provided by á-174942

Number Of Ingredients 13

Ingredients

3 squirrels cut serving pieces
3 quarts water
2 slices bacon diced
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 bay leaf
1 cup chopped onion
1 can tomatoes - (15 oz) drained
2 cups diced potatoes
2 cups fresh or frozen lima beans
2 cups fresh or frozen corn

Steps:

Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.

SQUIRREL STEW

SQUIRREL STEW image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Wild Game

Time 3h

Number Of Ingredients 11

Ingredients

1 squirrel, cut up
all purpose flour
salt and pepper
2 1/2 Tbsp butter
7 c boiling water
1 tsp thyme
1 c corn
3 potatoes, cubed
3 medium onions, sliced
2 c tomatoes, canned
1/4 tsp cayenne pepper

Steps:

1. Dredge squirrel pieces in flour, salt, and pepper.
2. Brown in butter.
3. Add squirrel and all ingredients except the tomatoes to the boiling water.
4. Cover and simmer for 1 to 2 hours.
5. Add the tomatoes and continue to simmer for another hour.

SQUIRREL STEW, LIKE GRANDMA MADE.

Squirrel Stew, Like Grandma Made. image

Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.

Provided by Iowahorse

Categories Stew

Time 3h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 squirrel, cut up
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
1/4 teaspoon cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

Steps:

Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.