Best Spritskransar Spritz Rings Swedish Recipes
GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
- Using a cookie press, press dough onto prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g
SWEDISH SPRITZ
A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.
Provided by CookbookCarrie
Categories Drop Cookies
Time 28m
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Thoroughly Cream the Butter and Sugar.
- Add the Egg the Vanilla and Almond Extract.
- Beat Well.
- Sift the flour and baking powder together.
- Add to the creamed mixture, mix until smooth.
- Do not chill.
- DO NOT DOUBLE.
- Force Cookies through a cookie press onto an ungreased cookie sheet.
- Decorate the cookies with redhots, sprinkles or whatever you like.
- Bake in a 400 oven for 8-10 minutes.
- Cool on newspaper.
- These freeze well but shouldnt be left out for more than a week or so.
Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1
SPRITZ
Warning: these cookies are not meant for people on a diet. I mean how many people really eat only one spritz?! There are Spritz recipes galore at RZ, but this is the one I like and have used for many years. It comes from a TOH cookbook called Grandma's Great Desserts. The butter needs to be at room temperature so the dough is pliable. Concerning the yield, it depends upon the tip you are using in your cookie press. My cookie press is a manual gadget. My MIL showed me how to use the star tip that makes the long "worm" shape, slice it, and shape that into rings so that is what the yield here is based on. And the yield also depends upon how long that slice is. Try not to use a hot cookie sheet or the dough sort of melts before you even get it into the oven. The temperature of the raw dough also affects your timing. Every oven is different so watch the cookies very carefully so they are the degree of "doneness" that your family prefers. Freezes well.
Provided by WiGal
Categories Dessert
Time 2h10m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Demo about using cookie press http://www.food.com/bb/viewtopic.zsp?t=243023.
- Set out the butter so it is at room temperature.
- Preheat oven to 325 degrees.
- In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each addition, add the vanilla.
- In a different bowl combine flour and baking powder; add this dry mixture to creamed mixture and mix well.
- If you want to add a drop of food coloring, do so.
- Put a portion of dough into the cookie press.
- Shape dough with cookie press. ( When I use the swirlie plate, I like to get some dough onto the cookie sheet with press' feet? down --whatever you call them- LOL-- right on the cookie sheet and then turn the screw gizmo about 3 rotations. The first few usually do not look the best but by about the third one I have it figured out.).
- Place on ungreased cookie sheet.
- Bake at 325 degrees for 14-15 minutes. If you use a dark cookie sheet it will take less time.
Nutrition Facts : Calories 100.3, Fat 6.4, SaturatedFat 4, Cholesterol 22.5, Sodium 62.7, Carbohydrate 9.7, Fiber 0.2, Sugar 3.4, Protein 1.1
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH SPRITZ (SPRITSKRANSAR)
Make and share this Swedish Spritz (Spritskransar) recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 20m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar very well.
- Add egg yolk and extract.
- Stir in almonds and flour a little at a time until dough is smooth and not too firm.
- Shape with a cookie press into rings or "S" shapes on buttered cookie sheets.
- Bake at 375 for 8-10 minutes till golden yellow in color.
- Let cookies cool on sheet.
Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 2.7, Cholesterol 15, Sodium 29.8, Carbohydrate 5.9, Fiber 0.3, Sugar 1.4, Protein 1
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