Best Springtime Bow Ties With Ham And Asiago Recipes

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BOW-TIES WITH HAM



Bow-Ties with Ham image

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 6

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 jar (16 oz) Alfredo pasta sauce
10 medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2 cup sun-dried tomatoes in oil and herbs, drained, chopped
1 cup diced (1/4 to 1/2 inch) cooked ham
1 cup shredded Havarti cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  • Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 20 g, ServingSize 1 Serving (1 1/3 Cup), Sodium 930 mg, Sugar 3 g, TransFat 1 g

BOW TIES ROMANO



Bow Ties Romano image

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

Provided by Marie

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked bow tie pasta
2 tablespoons butter
3 cups thin sliced fresh mushrooms (8 oz)
1 cup chopped prosciutto or 1 cup ham
3/4 cup light cream
1 cup frozen peas, thawed
1/2 cup grated romano cheese

Steps:

  • Cook pasta and drain.
  • Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
  • Cook 5 minutes or until mushrooms are tender.
  • Add light cream and heat ALMOST to boiling.
  • Add peas and heat thru.
  • Toss with hot pasta and Romano cheese.

HAM AND CHEESE BOW TIES



Ham and Cheese Bow Ties image

Make and share this Ham and Cheese Bow Ties recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces farfalle pasta (bow tie)
1/4 cup butter
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
1/2 teaspoon prepared mustard
2 1/2 cups shredded colby cheese
4 ounces cooked ham, julienned
1/2 cup frozen baby peas (thawed)
1/4 cup grated parmesan cheese
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
  • In a large saucepan, melt butter and saute garlic for 2 minutes.
  • Whisk in flour, salt and pepper.
  • Cook until smooth.
  • Add milk gradually, stirring constantly.
  • Bring to a boil for 1 minute and then add mustard and Colby cheese.
  • Continue to heat until cheese is melted, stirring all the while.
  • Remove from heat, add ham, peas and pasta.
  • Mix.
  • Pour into a 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Bake for 20-30 minutes, until bubbly and golden.

Nutrition Facts : Calories 876.1, Fat 47.3, SaturatedFat 27.6, Cholesterol 147, Sodium 1246.2, Carbohydrate 69.5, Fiber 3.8, Sugar 3.4, Protein 42.3

CREAMY BOW-TIES WITH HAM AND VEGETABLES



Creamy Bow-Ties with Ham and Vegetables image

Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

2 cups uncooked bow-tie (farfalle) pasta (5 oz)
1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
3/4 cup half-and-half
1 cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
8 oz fresh asparagus spears, cut into 1 1/2-inch pieces
1 1/2 cups cooked ham strips (1x1/4-inch)
1/4 teaspoon dried marjoram leaves

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
  • Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.

Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g

HAM AND CHEESE BOWTIES



Ham and Cheese Bowties image

This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.

Provided by STEPHNDON

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 11

8 ounces farfalle (bow tie) pasta
¼ cup butter
1 clove garlic, minced
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups milk
½ teaspoon prepared mustard
2 ½ cups shredded Colby cheese
4 ounces cooked ham, julienned
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
  • Pour into a 2 quart baking dish. Sprinkle with Parmesan.
  • Bake 20 to 25 minutes, until bubbly and golden.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g

SPRINGTIME BOW TIES WITH HAM AND ASIAGO



Springtime Bow Ties with Ham and Asiago image

Categories     Milk/Cream     Cheese     Onion     Pasta     Quick & Easy     Ham     Asparagus     White Wine     Spring     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 pound farfalle (bow-tie pasta)
2 pounds thin asparagus, trimmed, cut into 1 1/2-inch lengths
1 1/2 cups diced smoked ham
1 cup dry white wine
1 cup whipping cream
1 cup shredded Asiago cheese
1 cup thinly sliced green onions

Steps:

  • Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander.
  • Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve.

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