Best Spring Peach Pear Dream Pie Recipes

CREAMY PEAR PIE

Creamy Pear Pie image

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie pastry (9 inches)
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

SPRING PEACH-PEAR DREAM PIE

Spring Peach-Pear Dream Pie image

This is a no bake recipe! Very quick and easy to make. A friend of ours always made this pie and we just HAD to get the recipe for it. If you are a cheese cake fan you will most likely love this! For those of you that like things on the lighter side, this recipe can be made with reduced fat graham cracker crust, 1/3 fat free cream cheese, and fat free coolwhip.

Provided by Linda Kauppinen @cyrene

Categories Pies

Number Of Ingredients 6

Ingredients

1 - 8 inch graham cracker crust
1 package(s) (8oz) cream cheese, softened
3/4 cup(s) peach or apricot preserves
1 1/2 cup(s) cool whip, thawed
1 can(s) (15oz) sliced pears, drained
1 can(s) (15oz) sliced yellow cling peaches, drained

Steps:

Mix cream cheese and preserves together in a bowl, mixing well. Fold in whipped topping.
Spoon into pie crust. Arrange fruit attractively on the top of whipped mixture.
Chill for 2 hours and garnish with additional whipped topping if you like.