Best Spring Breeze Cheesecake Pie Recipes

SPRING BREEZE CHEESECAKE

Spring Breeze Cheesecake image

My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.

Provided by Nikoma

Categories Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
8 ounces Cool Whip
1 prepared graham cracker crust
1 pint fresh strawberries

Steps:

Easy as pie -.
Beat cream cheese until smooth.
Gradually add in sugar.
Blend in sour cream and vanilla.
Finaly fold in whipped topping.
Spoon into crust.
Chill atleast 4 hours.
Top with sliced strawberries.

Nutrition Facts : Calories 439.9, Fat 30.1, SaturatedFat 16.5, Cholesterol 46.2, Sodium 292.5, Carbohydrate 39.9, Fiber 1.3, Sugar 30.5, Protein 4.2

EASY CHEESECAKE PIE

Easy Cheesecake Pie image

This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.

Provided by smiley_face

Categories Cheesecake

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust (9 inch)
1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
1/3 cup reconstituted lemon juice
1 teaspoon vanilla extract
fruit, topping (optional)

Steps:

Beat cream cheese until fluffy.
Add all other ingredients.
Beat until smooth.
Pour into pie crust.
Chill 2-4 hours.
Top with favorite fruit topping.

SPRING BREEZE CHEESECAKE

Spring Breeze Cheesecake image

I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!

Provided by Sharon Anderson

Categories Other Desserts

Time 30m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, room temperature
1/2 c sugar
1 c sour cream
2 tsp vanilla extract
8 oz cool whip
1 keebler gram cracker pie crust
1 can(s) lemon pie filling (optional )

Steps:

1. cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!

RHUBARB CHEESECAKE DESSERT

Rhubarb Cheesecake Dessert image

After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I love to bake, I began searching for rhubarb recipes. Each spring, my family looks forward to these sensational squares. -Joyce Krumwiede, Mankato, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter
1/2 cup chopped walnuts
1 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup water
3 cups chopped fresh or frozen rhubarb, thawed and drained

Steps:

In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool slightly. , In a large bowl, beat cream cheese and sugar until lightly and fluffy. Add egg; beat on low speed just until combined. Add vanilla. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool on a wire rack for 1 hour., In a large saucepan, combine the sugar, cornstarch and cinnamon. Gradually stir in water until smooth. Add rhubarb. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Cool. Pour over filling. Refrigerate at least 1 hour. Refrigerate leftovers.

Nutrition Facts : Calories 276 calories, Fat 12g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

SPRING BREEZE CHEESECAKE

Spring Breeze Cheesecake image

Make and share this Spring Breeze Cheesecake recipe from Food.com.

Provided by BeccaB3c

Categories Cheesecake

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container Cool Whip, thawed
1 graham cracker pie crust
fresh strawberries or cherry pie filling, for garnish

Steps:

Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blend well, and spoon into crust.
Chill until set, at least 4 hours, then garnish.

CHEESECAKE PIE

Cheesecake Pie image

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

Steps:

In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :