Best Spring Breeze Cheesecake Recipes
SPRING BREEZE CHEESECAKE
My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.
Provided by Nikoma
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Easy as pie -.
- Beat cream cheese until smooth.
- Gradually add in sugar.
- Blend in sour cream and vanilla.
- Finaly fold in whipped topping.
- Spoon into crust.
- Chill atleast 4 hours.
- Top with sliced strawberries.
Nutrition Facts : Calories 439.9, Fat 30.1, SaturatedFat 16.5, Cholesterol 46.2, Sodium 292.5, Carbohydrate 39.9, Fiber 1.3, Sugar 30.5, Protein 4.2
SPRING BREEZE CHEESECAKE PIE
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it likes it.-Deanna Taylor, Ainsworth, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours. , For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. , Cut pie into slices; top with rhubarb sauce and reserved whipped topping.
Nutrition Facts : Calories 423 calories, Fat 25g fat (16g saturated fat), Cholesterol 51mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
SPRING BREEZE CHEESECAKE
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Provided by BeccaB3c
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blend well, and spoon into crust.
- Chill until set, at least 4 hours, then garnish.
SPRING BREEZE CHEESECAKE
Steps:
- 1. Beat cream cheese till smooth. Mix in sugar, sour cream, and vanilla. Fold in Cool Whip.
- 2. Pour mixture into pie crust.
- 3. Chill for 4 hours. Garnish with strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPRING BREEZE CHEESECAKE
I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!
Provided by Sharon Anderson
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!
SPRING BREEZE CHEESECAKE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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