Best Spoonburgers Recipes

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SPOONBURGERS



Spoonburgers image

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

Provided by Marjorie Milligan

Categories     Burgers

Time 35m

Number Of Ingredients 10

1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 cup tomato ketchup
1/4 cup chili sauce
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
8 hamburger buns, split and toasted

Steps:

  • 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  • 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  • 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  • 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  • 5. Spoon mixture onto toasted buns and serve.

AUNT MAG'S SPOONBURGERS



Aunt Mag's Spoonburgers image

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

BARBECUED SPOONBURGERS



Barbecued Spoonburgers image

Make and share this Barbecued Spoonburgers recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 3h15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 16

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Brown beef in oil in saucepan, and drain.
  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
  • Serve on buns, or over mashed potatoes, pasta, or rice.

Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4

SPOONBURGERS



SPOONBURGERS image

Categories     Beef     Simmer

Yield 8 People

Number Of Ingredients 7

1lb ground beef
2/3 cup or less chopped onion
1 Tbs mustard
1Tbs catsup
1/8 tsp pepper
10 1/2 can chicken-gumbo soup
1/4 cup water

Steps:

  • Brown meat and onion Stir in remaining ingredients Simmer over low heat for 30 min Spoon from skillet to buns Freezes well

BARBECUED SPOONBURGERS



Barbecued Spoonburgers image

How to make Barbecued Spoonburgers

Provided by @MakeItYours

Number Of Ingredients 16

1 ½ lbs. ground beef
2 Tbsp. oil
½ cup chopped onions
½ cup diced celery
Half a green pepper, chopped
1 Tbsp. Worcestershire sauce
½ cup ketchup
1 garlic clove, minced
1 tsp. salt
¾ cup water
1/8 tsp. pepper
½ tsp. paprika
6-oz. can tomato paste
2 Tbsp. vinegar
2 tsp. brown sugar
1 tsp. dry mustard

Steps:

  • Brown beef in oil in saucepan. Drain.
  • Combine all ingredients in slow cooker.
  • Cover. Cook on Low 6-8 hours, or on High 3-4 hours.

SPOONBURGERS



Spoonburgers image

Number Of Ingredients 14

1 (8-ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/8 teaspoon black pepper
1 pound ground beef
1/4 cup green bell pepper, chopped (optional)
1/4 cup celery finely diced
1/2 cup onion chopped
8 hamburger buns

Steps:

  • In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

Nutrition Facts : Nutritional Facts Serves

SPOONBURGERS



Spoonburgers image

Spoon Burgers were popular back in the 30's during the days of the Depression. This is a simple supper and easy on the ol' grocery budget. It was actually a delicious, filling meal!

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 14

3 pound(s) chuck, cut into 3/4 inch cubes
1 1/2 cup(s) water
1 tablespoon(s) salt
1/4 cup(s) oil
1 cup(s) chopped onions
2 clove(s) garlic, chopped
2 tablespoon(s) sugar
2 teaspoon(s) paprika
1 teaspoon(s) pepper
1 1/2 teaspoon(s) dry mustard
1/3 cup(s) vinegar
1/3 cup(s) dark molasses
1/4 cup(s) worcestershire sauce
2 can(s) (6 oz) tomato paste

Steps:

  • Combine beef, water, and salt. Simmer covered, until tender.
  • Saute' onion and garlic in oil; add vegetables to oil. Add sugar and remaining ingredients to beef.
  • Cover and simmer for about one hour or until sauce is thick and beef is very tender.

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