Best Spoon Burgers Recipes

BBQ Spoon-Burgers (Crock Pot) image

Provided by Windchime

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

Steps:

School House Spoon Burgers image

Provided by April Huff

Categories Burgers

Time 4h10m

Number Of Ingredients 10

3 lb ground beef
1/2 c ketsup
2 Tbsp honey mustard
2 1/2 Tbsp minced garlic
4 oz tomato paste
1 1/2 large onion, minced
1/2 medium green bell pepper, minced
1/2 c brown sugar, firmly packed
1 Tbsp molasses
water

Steps:

1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

Spoon Burgers image

Provided by Wayne Boggs

Categories Sandwiches

Number Of Ingredients 5

1 lb ground beef
1 can campbells chicken gumbo soup
sliced american cheese
dill pickle chips
hamburger buns

Steps:

1. Fry Ground beef till done. Drain fat and return to frying pan
2. Add can of soup, and one soup can of water. Stir thoroughly.
3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.