Best Spooky Brownies Recipes

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SPOOKY BOO BROWNIES



Spooky Boo Brownies image

"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16 large marshmallows
Betty Crocker™ black decorating gel (from 0.68-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
  • Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 30 g, TransFat 0 g

SPOOKY BROWNIES



Spooky Brownies image

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16 oz container)
Betty Crocker™ green and purple gel food color
16 large marshmallows
M&M's® minis chocolate candies
Betty Crocker™ black decorating gel (from 0.68-oz tube)
1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel away foil. Cut into 4 rows by 4 rows.
  • Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • Decorate as directed below, using 5 or 6 brownies for each bowl of frosting. Franken-Brownies Add desired amount of green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green M&M's™ minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add desired amount of purple food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's™ minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 41 g, TransFat 0 g

"SPOOKY GRAVEYARD" BROWNIES



Even the youngest goblins can help bake and decorate these delicious brownies. The only trick is these brownies make excellent Halloween treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 58m

Yield 24

Number Of Ingredients 7

1 package Betty Crocker™ Supreme walnut or chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 cup granola, (without dried fruit)
5 finger-shaped vanilla sandwich cookies
Candy pumpkins, gumdrop "cats" or other assorted Halloween candies

Steps:

  • Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
  • Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
  • Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
  • Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
  • Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 25 mg

SPOOKY BOO BROWNIES RECIPE - (4.4/5)



Spooky Boo Brownies Recipe - (4.4/5) image

Provided by á-17891

Number Of Ingredients 5

1 box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-ounce container)
16 large marshmallows
Betty Crocker® black decorating gel (from 0.68 ounce tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths. Makes 16 brownies Tips: Line the baking pan with foil for easier cutting and quick cleanup. When cutting brownies, use a plastic knife for nice, even cuts.

TRADITIONAL SPOOKY BROWNIES



Traditional Spooky Brownies image

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green, pink and blue neon gel food color
24 large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker™ black decorating gel (from 0.68 oz tube)
1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps:

  • Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
  • Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • Decorate as directed below, using 8 brownies for each bowl of frosting.

Nutrition Facts : Calories 260, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 34 g, TransFat 1 g

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