Best Spooktacular Halloween Pudding Cups Recipes
SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
SCARY HALLOWEEN PUDDING CUPS
I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in microwave as directed on package.
- Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- ADD milk and food coloring to dry pudding mix in medium bowl.
- Beat with wire whisk 2 minute or until well blended.
- Immediately pour into prepared cups.
- TOP with the cookie crumbs.
- Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
- Variation - Jack-O'-Lantern Cups.
- Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
- Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4
CREEPY CRAWLY MUD CUPS
A really fun and delicious treat that kids and adults will both enjoy. Especially good for Halloween or kids parties. Hope you enjoy! Adapted from PIL Halloween Party Recipes
Provided by Leslie
Categories Dessert
Time 25m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease 12 muffin cups.
- Remove dough from wrapper and shape into 12 balls.
- Press into bottoms and up the sides of muffin tin to create a cup.
- Bake about 10 minutes, or until set on the outside but gooey in the middle.
- Gently press down with a spoon in the center to creat a hollow again.
- Cool in pan 10 minutes.
- Remove cups from pan.
- Fill each cup with pudding and sprinkle with cookie crumbs.
- Top with gummy worms.
Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.3, Sodium 43.2, Carbohydrate 6.5, Sugar 4.9, Protein 0.6
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