Best Spook Tacular Smoked Casserole Halloween Recipes

Yummy Mummy Cheese Spread (Mummy Shape) Halloween image

Provided by pamela t.

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Steps:

Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
Arrange on the platter.
Beat cream cheese ( softened at room temperature) and milk until smooth.
Use a pastry or plastic bag and cut a small slit for piping.
use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
Leave one or two longer like the mummy is coming undone.
Add two whole peppercorns for the eyes.
Add the pimento strip for the mouth.
Chill until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7

Spook-Tacular Smoked Casserole (Halloween) image

Provided by ChefDLH

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package hillshire farm smoked sausage
1 (10 3/4 ounce) can cream of mushroom soup
2 1/2 cups milk
2 1/2 cups uncooked penne pasta
1 cup shredded cheddar cheese
1 1/2 cups French-fried onions
1 cup frozen peas

Steps:

Preheat oven to 375°F Cut sausage into 1/4" slices
heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
Bake 45 minutes covered tightly with foil.
Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
Bake 3 minutes until cheese is melted.
Let stand for 5 minutes before serving.