Best Splenda Spritz Cookies Recipes

Splenda Spritz Cookies image

Provided by Brenda Newton

Categories Cookies

Time 35m

Number Of Ingredients 8

1 c butter
1 c splenda granular
2 tsp vanilla extract
1/4 tsp almond extract (i use cinnamon or orange extract)
1 egg yolk
1 whole egg
2 c all purpose flour
1/2 tsp baking powder

Steps:

1. Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
2. Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
3. Add whole egg. Blend well. Add flour and baking powder. Mix well.
4. Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
5. Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
6. Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.

Butter Spritz Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.