Best Splenda Cranberry Sauce Recipes

Splenda Cranberry Sauce image

Provided by Joanne Bryant

Categories Berries

Time 20m

Yield 3 cups

Number Of Ingredients 10

4 cups fresh cranberries, picked over & rinsed
2 cups Splenda sugar substitute or 2 cups sugar
6 tablespoons water
6 tablespoons fresh orange juice
1/4 teaspoon salt
2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)
1 orange, zest of
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
Bring to boil and cook about 10 minutes or until all berries have burst.
Remove from heat and allow to cool 1/2 hour.
Remove ginger pieces and add cinnamon, ground cloves and all spice.
Blend thoroughly and allow to cool completely.
Put in covered bowl and refrigerate until ready to use.

Nutrition Facts : Calories 207.1, Fat 0.3, Sodium 198.2, Carbohydrate 55.4, Fiber 6.8, Sugar 38.8, Protein 0.8

Cranberry Sauce - Diabetic image

Provided by JoyfulCook

Categories Sauces

Time 25m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 5

Steps:

Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
Bring to the boil and simmer for about 10-15 minutes, stirring often.
This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
Cool and then refrigerate for a few hours before serving.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 1.2, Carbohydrate 6.8, Fiber 2.1, Sugar 3, Protein 0.3