Best Spiral Cheese Slices Recipes

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CHILE 'N' CHEESE SPIRALS



Chile 'n' Cheese Spirals image

Make and share this Chile 'n' Cheese Spirals recipe from Food.com.

Provided by appliance queen

Categories     Mexican

Time P1DT10m

Yield 24 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup green onion, sliced
1/2 cup red bell pepper, chopped
1/2 cup ripe olives, chopped
4 (8 inch) flour tortillas
thick & chunky salsa

Steps:

  • Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  • Spread 1/2 cup cheese mixture over each tortilla; roll up.
  • Wrap each roll in plastic wrap; refrigerate for 1 hour.
  • Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  • Serve with salsa for dipping.

CHEDDAR SPIRALS



Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

STUFFED CHEESE SPIRALS



Stuffed Cheese Spirals image

A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

Provided by LaDonna Langwell

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 8

Number Of Ingredients 6

cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter, or to taste
¼ cup shredded sharp Cheddar cheese
2 green onions, finely chopped
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  • Bake in the preheated oven until golden brown, 9 to 12 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g

TRIPLE-CHEESE SPIRALS



Triple-Cheese Spirals image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces gemelli, cavatappi or other spiral-shaped pasta
3 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 teaspoon dry mustard
Pinch of cayenne pepper
1 (12-ounce) can evaporated milk
1/2 cup whole milk
3/4 cup shredded yellow sharp cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh parsley, chives and/or scallions

Steps:

  • Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.

HAM AND CHEESE SPIRALS



Ham and Cheese Spirals image

Provided by Sandra Lee

Categories     appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
  • Remove from the oven, transfer to a serving platter and serve.

CREAM CHEESE SPIRALS



Cream Cheese Spirals image

Make and share this Cream Cheese Spirals recipe from Food.com.

Provided by Mrs Beeton wannabe

Categories     Spinach

Time 10m

Yield 20 rolls

Number Of Ingredients 3

10 slices bread
10 leaves Baby Spinach or 10 leaves chard leaves (washed)
1 container flavoured cream cheese

Steps:

  • Take off crusts from white bread.
  • Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  • Roll out well with a rolling pin to seal and flatten.
  • You should have a long piece now.
  • Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  • Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

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