Best Spinaci Alla Fiorentina Spinach Florentine Style Recipes
PASTA FLORENTINE
Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.
Provided by wildheart
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta.
- While pasta is cooking, melt margarine or butter in large pan.
- Toss in garlic.
- Squeeze spinach dry, and toss in pan with garlic.
- Heat.
- Add mushrooms and sauce.
- Heat over very low while pasta cooks.
- Mix drained pasta in with sauce and spinach.
- When heated through, sprinkle with cheese and heat until cheese melts.
- Delicious with garlic bread.
ROTOLO ALLA FIORENTINA
Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........
Provided by Mitakola
Categories Spinach
Time 1h5m
Yield 6-8 Rotolo, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients.
- EXCEPT lasagna and sauce. Spread ½ cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
- In 13 X 9-inch baking dish, spread ½ cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling.
- To serve prep plate with some sauce, cut in half and stand on cut end.
- Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach.
Nutrition Facts : Calories 501.6, Fat 27.1, SaturatedFat 16.1, Cholesterol 157.8, Sodium 540.9, Carbohydrate 37, Fiber 3, Sugar 3, Protein 28
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