Best Spinach Stuffed Turkey Roll Redone Recipes

SPINACH-FILLED TURKEY ROLL

Spinach-Filled Turkey Roll image

This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 pound fresh mushrooms, sliced
1/2 cup chopped green onions
1/3 cup finely chopped celery
2 tablespoons butter
2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
1/8 teaspoon salt
2 eggs, beaten
4 slices day-old whole wheat bread, crumbled
2 tablespoons dried minced onion
4 teaspoons herb and garlic onion soup mix
1/4 teaspoon pepper
2 pounds lean ground turkey

Steps:

In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

SPINACH-RICOTTA ROLLED TURKEY BREASTS

Spinach-Ricotta Rolled Turkey Breasts image

From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way!

Provided by piranhabriana

Categories Turkey Breasts

Time 43m

Yield 4 turkey breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

5 teaspoons olive oil
1/4 cup shallots or 1/4 cup onion, minced
10 ounces spinach, cleaned
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup part-skim ricotta cheese
1 large egg, white(s)
1/2 teaspoon lemon zest, freshly grated
1 1/2 lbs skinless boneless turkey breasts, four 6-ounce pieces pounded 1/4-inch thin
1/2 cup water

Steps:

In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
Cook spinach in microwave according to package directions; set aside.
Mix salt and pepper together in a small bowl, set aside.
Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.

SPINACH AND TURKEY STUFFED SHELLS

Spinach and Turkey Stuffed Shells image

Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!

Provided by Aroostook

Categories Pasta Shells

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
2 teaspoons crushed garlic
1 1/2 lbs ground turkey
1 cup chopped fresh parsley
1 cup crackers or 1 cup breadcrumbs
2 eggs, beaten
3 tablespoons grated cheese
1 (12 ounce) package jumbo pasta shells, cooked and drained
3 cups favorite spaghetti sauce

Steps:

Cook spinach according to package directions.
Drain and squeeze out excess moisture.
Brown ground turkey in olive oil.
Preheat oven to 375°F.
Grease 12x8-inch baking dish.
Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
Add turkey and mix well.
Fill shells with this mixture.
Spread 1 cup sauce on bottom of baking dish.
Add shells and cover with remaining sauce.
Cover with foil.
Bake 35-40 minutes until warmed through and bubbly.

Nutrition Facts : Calories 426.9, Fat 16.4, SaturatedFat 4, Cholesterol 109.7, Sodium 629.2, Carbohydrate 45.1, Fiber 2.9, Sugar 8.6, Protein 24.2

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