Best Spinach Stuffed Baked Tomatoes Recipes

BAKED SPINACH STUFFED TOMATOES

Steps:

• Slice off the top of each tomatoe, gently spoon out the seeds& pulp, Cut skin around the middle to prevent splitting when baked.
• Salt inside each tomatoe and invert them on a paper towelto drain for 30 minutes.
• Wash spinach and with just the water clinging to the leaves cook until just wilted, 5 minutes.
• Drain and squeeze out as much moisture as possible.
• Chop finely and set aside.
• In a large skillet over medium heat melt butter and saute onions, mushrooms and garlic until softened.
• Increas heat and add spinach, cook until moisture evaporates, Mix into the spinach mixture cream cheese half the pine nuts, parsley, tarragon lemon juice, Salt& Pepper.
• Pat tomatoe cavities dry, set upright ina shallow greased baking dish.
• Stuff tomatoes with the spinach mixture.
• Top with remaining pine nuts.
• Brush tops with the melted butter.
• Cover with foil and bake 350F degrees oven for 30 minutes.

SPINACH-STUFFED BAKED TOMATOES

Steps:

• Preheat oven to 350 degrees. Cut a 1/4-inch thick slice from the stem end of each tomato. Cut a thin slice from bottom of each tomato so that it stands upright. Using a spoon, carefully scoop out the core, seeds and pulp of each tomato, leaving up to a 1/2-inch-thick shell; discard the core, seeds and pulp. Place the tomatoes upside down on paper towels to drain. In a medium bowl mix together the bacon bits, onions, spinach, mozzarella cheese, garlic, basil, marjoram and oregano. Spoon the spinach mixture into the tomato shells. Place the stuffed tomatoes in a shallow baking dish. Cover and bake for 15 minutes. Uncover; top with shredded Parmesan cheese. Bake about 10 minutes more or until the tomatoes are heated through.

SPINACH STUFFED BAKED TOMATOES

Steps:

• Cut tops off tomatoes and scoop out pulp. Set aside. Cook spinach in microwave as directed. Drain well and add next 4 ingredients. Place in tomato cups. Sprinkle with parmesan cheese. Bake uncovered 30 minutes at 350 degrees.