Best Spinach Squash Tamarind Grilled Cheese Sandwich Recipes

Grilled Cheese With Spinach & Tomato image

Provided by love4culinary

Time 16m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice American cheese (or whatever kind you prefer)
2 slices tomatoes
6 spinach leaves, torn in half (more or less, you decide, I like a lot!!)
2 slices white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients)
1 tablespoon margarine or 1 tablespoon butter
1 dash salt
1 dash garlic powder

Steps:

spray frying pan with cooking spray.
Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
Sprinkle salt and garlic over the vegetables.
Toss spinach frequently, and turn tomatoes over after a minute or so.
cook tomato just until it gets a little soft, but do not wait until it gets mushy.
Cook spinach until slightly wilted.
Take both out when they are done and set aside.
Wipe pan out with towel, and heat on medium.
Butter one piece of bread as you would for a regular grilled cheese sandwich.
Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
Allow to heat.
Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
Remove and Serve!

Spinach & Cheese Grilled Sandwich image

Provided by maddy331

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Steps:

Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
Spread on bread of your choice, I prefer rye.
Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
Butter bread and toast on hot griddle.
Serve with chips and a pickle.

Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7