Best Spinach Spoon Bread Recipes

SPINACH SPOON BREAD

Spinach Spoon Bread image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 package (10 ounce) frozen creamed onions
1 package (10 ounce) chopped spinach
2 eggs
1 cup Breakstone Sour Cream
1/2 cup melted butter
1/4 tsp salt
1 package (8.5 ounce) corn muffin mix
1 handful Kraft Shredded Cheddar Cheese

Steps:

Preheat oven to 350°F. Cook creamed onions and spinach as directed. Drain spinach well. Mix all remaining ingredients together (except cheese).
Place in greased soufflé pan.
Bake for 35 minutes, or until knife comes out clean. After removing from oven, sprinkle with handful of shredded cheese. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH SPOON BREAD - CROCK POT

Spinach Spoon Bread - Crock Pot image

Make and share this Spinach Spoon Bread - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2-1 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry
6 green onions, sliced
1 red bell pepper, seeded and diced
1 (5 1/2 ounce) box cornbread mix
4 eggs, lightly beaten
1 cup cottage cheese
1 1/4 teaspoons seasoning salt

Steps:

Combine all ingredients in large bowl, mix well.
Pour batter into oiled, preheated slow cooker.
Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
Cut into wedges to serve.

Nutrition Facts : Calories 263.3, Fat 17.7, SaturatedFat 9.2, Cholesterol 128.4, Sodium 420.5, Carbohydrate 17.9, Fiber 2.9, Sugar 5.9, Protein 9.2