Best Spinach Puff Pastry Quiche Recipes

Spinach Puff Pastry Quiche image

Provided by Dodie Thompson

Yield Serves 6

Number Of Ingredients 10

1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed
1 3-ounce package cream cheese, room temperature
1/3 cup half and half
3 eggs
1 10-ounce package frozen chopped spinach, thawed drained
1/2 cup grated cheddar
1/4 cup grated Parmesan
2 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

SPINACH PUFF PASTRY QUICHE image

Categories Egg

Yield 6

Number Of Ingredients 11

1/2 17.25 ounce package (1 sheet) frozen puff pastry thawed
1 3 ounce package cream cheese, room temperature
1/3 cup half and half
3 eggs
1 10 ounce package frozen chopped spinach thawed drained (use 3/4 of package)
1 cup grated cheddar cheese
1/4 cup grated parmesan
2 green onions, sliced
1/4 tsp salt
1/4 tsp pepper
1/2 pound sliced mushrooms, sauted

Steps:

Roll puff pastry to 11 inch square. Transfer to 9 inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

PUFF PASTRY SPINACH QUICHE image

Yield 6-8 servings

Number Of Ingredients 9

1 sheet puff pastry, thawed according to directions on box
3 oz cream cheese
1/3 cup half & half
3 eggs
10 oz pkg frozen spinach, thawed, drained well, chopped
1/2 cup cheddar cheese, grated
1/4 cup Parmesan, grated
2 green onions, sliced
salt & pepper

Steps:

1. Preheat over to 425 F. 2. Unfold puff pastry and place in baking dish. Roll up edges slightly as these will puff up and out. 3. Beat cream cheese until smooth. 4. Beat in half & half and eggs. 5. Mix in remaining ingredients. Pour into crust. 6. Bake until golden brown and filling is set, about 25-30 mins. 7. Cool 10 min before serving.