Best Spinach Jack Cheese Bread Pudding Recipes

Spinach and Jack Cheese Bread Pudding image

Provided by Wish I Could Cook

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 large eggs
2 cups skim milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 pinch ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese (4 ounces)
8 slices whole wheat bread, cut into 3/4-inch pieces

Steps:

Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
Remove from oven; let stand 5 minutes before serving.

Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5

SPINACH &PEPPER JACK CHEESE BREAD PUDDING image

Provided by Kimberly Harbeck

Time 55m

Number Of Ingredients 9

6 large eggs
2 c whole milk
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp ground pepper
1 10 OZ box frozen spinach thawed and drained well
8 slice firm white bread
8 oz shredded pepper jack cheese
pinch of nutmeg

Steps:

1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.

Spinach and Jack Cheese Bread Pudding Recipe - (4.7/5) image

Provided by margiekyle

Number Of Ingredients 9

6 large eggs
2 cups low-fat milk
1/4 teaspoon dried thyme
1/4 teaspoon. salt
1/4 teaspoon coarsely ground pepper
1 pinch ground nutmeg
1 package frozen chopped spinach
1 cup shredded Monterey Jack cheese
8 slice firm white bread

Steps:

Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.

SPINACH & JACK CHEESE BREAD PUDDING image

Categories Side

Number Of Ingredients 9

6 large eggs
2 c milk
1/4 t dried thyme
1/4 t salt
1/4 t groudn pepper
pinch nutmeg
1 pkh (10 oz) chopped spinach, thawed and squeezed dry
1 c shredde Monterey Jack cheese (4 oz)
8 slices firm white bread cut into 1/4 " pieces

Steps:

Preheat oven to 375. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper and nutmeg until blended. With rubber spatula, stir in spinachMonterey jack, and bread Pour mixture into 13 x 9 ceramic or glass baking dish. Bake bread pudding 20 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven, let stand 5 minutes before serving