Best Spinach Impossible Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

  • Cook onions in butter.
  • Mix in spinach.
  • In a greased dish layer spinach and cottage cheese.
  • Put last 7 ingredients in a blender and mix well.
  • Pour over casserole.
  • Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE SPINACH PIE



Impossible Spinach Pie image

Make and share this Impossible Spinach Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup onion, chopped
1 cup swiss cheese, shredded
3 eggs
1 1/2 cups milk
3/4 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°F (205¹C).
  • Lightly grease 10-inch pie plate.
  • Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
  • Add spinach, cover and heat to boiling.
  • Cook spinach until almost tender (about 5 minutes).
  • Drain spinach thoroughly.
  • Mix spinach, onion and cheese in pie plate.
  • Beat remaining ingredients in blender on High until smooth (about 15 seconds).
  • Pour into pie plate.
  • Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish as desired.
  • NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE



Impossible Chicken, Spinach and Cheese Pie image

This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.

Provided by evelync

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

13 ounces chicken breasts (may use left over cooked chicken as well as fresh)
1 1/2 cups shredded swiss cheese
1 chopped onion
1 1/4 cups Bisquick
1 3/4 cups milk
4 eggs
1/2 teaspoon salt
1 (300 g) package frozen spinach, thawed and drained

Steps:

  • Boil enough water to cover chicken breast.
  • Place chicken in water; cover and remove from heat.
  • Let sit for 10 minutes.
  • In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
  • In bowl or blender, mix together Bisquick, milk, eggs, and salt.
  • Pour over chicken mixture.
  • Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

" IMPOSSIBLE" BISQUICK SPINACH FETA PIE



I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again).

Provided by PistonsFan

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces frozen spinach, defrosted and water squeezed out
1/4 cup onion, chopped
1/4 cup roasted red pepper (from jar, chopped)
1/4 cup kalamata olive, chopped
1/2 cup feta cheese, crumbled
1/4 teaspoon oregano
1/4 teaspoon fresh ground pepper
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1 cup milk
3 eggs

Steps:

  • Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
  • Top with feta.
  • Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
  • Bake at 400°F for 30-35 minutes until knife in center comes out clean.

Nutrition Facts : Calories 280, Fat 14.9, SaturatedFat 6.6, Cholesterol 184.3, Sodium 829.9, Carbohydrate 23.5, Fiber 3.5, Sugar 4.8, Protein 14.5

SPINACH IMPOSSIBLE PIE



Spinach Impossible Pie image

I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.

Provided by ImPat

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch spinach (English trimmed)
1 tablespoon olive oil
4 green onions (thinly sliced)
2 garlic cloves (minced)
1 tablespoon dill (fresh chopped)
100 g feta cheese (crumbled)
1/2 cup tasty cheese (grated or cheddar cheese)
4 eggs
1/2 cup self-raising flour
1 1/2 cups milk
mixed salad green (to serve)

Steps:

  • Preheat oven to 200C (180C fan forced.
  • Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
  • Wash spinach and pat dry with paper towel, roughly chop.
  • Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
  • Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
  • Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
  • Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
  • Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
  • Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
  • Cut into wedges and serve with salad.

IMPOSSIBLE SPINACH PIE...MY WAY



IMPOSSIBLE SPINACH PIE...MY WAY image

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Provided by Lora DiGs

Categories     Vegetables

Time 50m

Number Of Ingredients 10

1 box 10 0z. frozen chopped spinach, defrosed n squeezed
1 c ricotta
1 medium onion, chopped
1/2 c bisquick
2/3 c evaporated milk
1/4 c parmesan cheese
1/2 c montereyjack cheese, shredded
1/4 tsp salt
1/8 tsp black pepper
2 eggs

Steps:

  • 1. PREHEAT OVEN 400 DEGREES GREASE PIE PLATE
  • 2. SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
  • 3. IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
  • 4. BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

This is easy and tasty. Hope you enjoy this.

Provided by Adrienne May

Categories     Savory Pies

Time 40m

Number Of Ingredients 13

1 medium onion, diced
1 clove garlic, finely chopped
1 Tbsp butter
1 pkg forzen spinach, thawed/drained
4 oz cream cheese
1 c milk
1/2 c bisquick baking mix
3 eggs
1 tsp lemon juice
pepper to taste
1/4 c parmesan cheese, grated
1/8 tsp nutmeg
1/2 c mushrooms, sliced

Steps:

  • 1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
  • 2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
  • 3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
  • 4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
  • 5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
  • 6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.

IMPOSSIBLE SPINACH PIE



IMPOSSIBLE SPINACH PIE image

How to make IMPOSSIBLE SPINACH PIE

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup green onions, sliced
2 cloves garlic, finely chopped
1 tbsp. butter or margarine
1 10 oz. pkg. frozen chopped spinach, drained, thawed and squeezed dry
1/2 cup small curd cottage cheese
1 cup milk
1/2 cup Bisquick baking mix
3 eggs
1 tsp. lemon juice
1/4 tsp. pepper
3 Tbsp. grated Parmesan cheese
1/4 tsp. ground nutmeg

Steps:

  • Grease a 9 x 1 1/4 inch pie plate. Cook and stir onions and garlic in butter in a 10 inch skillet until onions are transparent (2-3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate. Beat milk, eggs, Bisquick, and lemon juice and pepper until smooth. Pour over spinach/cottage cheese mixture. Sprinkle with Parmesan cheese and nutmeg. Bake 35 minutes at 350 degrees or until knife inserted comes out clean.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #vegetables     #vegetarian     #cheese     #dietary     #low-carb     #low-in-something     #greens     #spinach

Related Topics