Best Spinach Gruyere Dip Recipes
HOT GRUYERE SPINACH DIP
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Provided by dojemi
Categories High In...
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onions; cook and stir for 5 minutes, or until tender.
- Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
- Stir in cheese and (if desired) the dry sherry.
- Cook 2 minutes, or until cheese is melted.
- Serve with breadsticks or French bread slices, if desired.
- NOTE: Dip may be held in a small slow cooker over low heat for several hours.
Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7
SPINACH GRUYERE DIP
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- Stir in cream cheese and soften until fully melted.
- Gradually stir in grated cheese until melted.
- Stir in lemon juice, and taste to see if you need to add more seasoning.
- Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
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